1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
Review daily the selling status of the hotel using yield management system. Check in and out hotel guests in a confident, professional and friendly manner.
Line Cook
1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
Prep Cook
As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an…
Stratus Rooftop Lounge Manager
Daily evaluation of restaurant service performance, coordination of timely food production. Responsibility for the daily cleanliness of the restaurant both…
Front Office Manager
Lead all Front Office operations, set and maintain a high level of guest service. Provide support, mentorship, and coaching to the team.
Task Force Restaurant Manager
Daily evaluation of restaurant service performance, coordination of timely food production. Responsibility for the daily cleanliness of the restaurant both…
Daily evaluation of restaurant service performance, coordination of timely food production. Responsibility for the daily cleanliness of the restaurant both…
Seeking an enthusiastic candidate who will work closely with and report directly to the Director of Food & Beverage to achieve company targets and goals,…
Assist other restaurant personnel with tasks. Remove all trash and debris from restaurants routinely. Ensure guests receive clean and spotless china, silverware…
